Four agricultural production facilities that provide relevant research,educational and outreach opportunities.

A farm transfer program at the UVM Center for Sustainable Agriculture.

Non-profit association of consumers, gardeners, and diversified farmers who work to strengthen agriculture in the state.

Calendar of events, publications and news.

Research in the College of Agriculture and Life Science at The University of Vermont.

Trade organization to advance the production and image of premier cheeses from the state.

Farmers' markets, farmstands and pick your own fruit and vegetable locations throughout the state.

Features programs and activities on behalf of farmers and ranchers at the state and county levels.

Seeks to advance farmers and farming communities socially, educationally, and financially with programs, communications, and legislative action

University of Vermont Extension information and fact sheets for vegetable and berry growers.

Education and advocacy for the state dairy industry.

Collaborative effort of the University of Vermont Extension System, the Womens Small Business Program, Center for Sustainable Agriculture, and the United States Department of Agriculture.